Weeds as plant genetic resources for production of nutritious supplementary food in agriculture
A number of weed plants available in Bangladesh have potential uses as food for human and as medicinal purposes, which need to be conserved in a well-managed herb garden. Most of these weeds can be eaten raw as salad, cooked in soup or the seeds and leaves ground and consumed as teas or in porridge....
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://discol.umk.edu.my/id/eprint/8940/1/Paper%201.pdf http://discol.umk.edu.my/id/eprint/8940/ http://umkeprints.umk.edu.my/408/1/Paper%201.pdf |
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