Weeds as plant genetic resources for production of nutritious supplementary food in agriculture

A number of weed plants available in Bangladesh have potential uses as food for human and as medicinal purposes, which need to be conserved in a well-managed herb garden. Most of these weeds can be eaten raw as salad, cooked in soup or the seeds and leaves ground and consumed as teas or in porridge....

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Bibliographic Details
Main Authors: S.M. Rezaul Karim, Ahmad Anwar Mohamed Ismail
Format: Conference or Workshop Item
Language:English
Published: 2012
Online Access:http://discol.umk.edu.my/id/eprint/8940/1/Paper%201.pdf
http://discol.umk.edu.my/id/eprint/8940/
http://umkeprints.umk.edu.my/408/1/Paper%201.pdf
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