Effect of different drying temperatures on the nutritional quality of edible wild mushroom, volvariella volvacea obtained nearby forest areas
This study was conducted to investigate the effect of different drying temperature to the nutritional compositions of edible wild mushroom (Volvariella volvacea) and to determine the best drying temperature suitable for post-harvest handling without compromising their nutritional value. The fresh wi...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/8114/ |
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