A review: production and postharvest management of Volvariella volvacea
Volvariella volvacea (Family: Plutaceae), also more commonly known as paddy straw mushroom, is an edible mushroom with high nutritional content. It is usually cultivated using lignocellulosic-based materials for enhanced production. However, V. volvacea is highly perishable and easily deteriorates i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2019
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| Online Access: | http://psasir.upm.edu.my/id/eprint/68870/1/%2802%29.pdf http://psasir.upm.edu.my/id/eprint/68870/ http://www.ifrj.upm.edu.my/26%20(02)%202019/(02).pdf |
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