Analysis of the free amino acid content in pollen of Bangladeshi common fruits flower of known allergenic activity
The free amino acid content of aqueous extracts (preserved in 50 % glycerol) of pollen of Bangladeshi five (5) common fruits flower of the Asteraceae family three, i.e. Mangifera indica L, Pistacho and Cashew; Sapindaceae family one flower i.e. Litchi chinensis and Vitex glabrata family one flower i...
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| Format: | Non-Indexed Article |
| Language: | English |
| Published: |
International Research Journals
2012
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| Online Access: | http://discol.umk.edu.my/id/eprint/7691/1/Paper%201.pdf http://discol.umk.edu.my/id/eprint/7691/ http://umkeprints.umk.edu.my/363/1/Paper%201.pdf |
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