Allergens derived from shrimp
Allergy caused by food is usually type 1 allergy of four types of allergic reactions. One of the most widespread allergic is those that are caused by crustacean shellfish. Crustaceans are classified among arthropods which include crab, crayfish, lobster, prawn and shrimp. Shrimp which are broadly co...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Food Science and Technology, Universiti Putra Malaysia
2015
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| Online Access: | http://psasir.upm.edu.my/id/eprint/32857/1/%282%29.pdf http://psasir.upm.edu.my/id/eprint/32857/ http://www.ifrj.upm.edu.my/22%20%2805%29%202015/%282%29.pdf |
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