Utilization of Palm Kernel cake for the production of mannanase by an indigenous filamentous fungus, aspergillus niger USM F4 under solid substrate fermentation

• Main Authors: Syarifah Ab Rashid, Darah Ibrahim, Ibrahim Che Omar
• Format: Non-Indexed Article
• Published: 2011
• Online Access: http://discol.umk.edu.my/id/eprint/7645/; http://www.ispub.com/journal/the-internet-journal-of-microbiology/volume-9-number-1/utilization-of-palm-kernel-cake-for-the-production-of-mannanase-by-an-indigenous-filamentous-fungus-aspergillus-niger-usm-f4-under-solid-substrate-fermentation.html

A mannanase yielding indigenous fungal culture Aspergillus niger USM F4 which was isolated from decayed palm kernel cake (PKC) collected from a local oil palm processed plant was used in this study. The fungal culture produced high yields of extracellular mannanase under solid-substrate fermentation...