Utilization of Palm Kernel cake for the production of mannanase by an indigenous filamentous fungus, aspergillus niger USM F4 under solid substrate fermentation
A mannanase yielding indigenous fungal culture Aspergillus niger USM F4 which was isolated from decayed palm kernel cake (PKC) collected from a local oil palm processed plant was used in this study. The fungal culture produced high yields of extracellular mannanase under solid-substrate fermentation...
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| Main Authors: | , , |
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| Format: | Non-Indexed Article |
| Published: |
2011
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| Online Access: | http://discol.umk.edu.my/id/eprint/7645/ http://www.ispub.com/journal/the-internet-journal-of-microbiology/volume-9-number-1/utilization-of-palm-kernel-cake-for-the-production-of-mannanase-by-an-indigenous-filamentous-fungus-aspergillus-niger-usm-f4-under-solid-substrate-fermentation.html |
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