Potential of antibacterial, antioxidant and antidiabetic properties in mango leaves (Mangifera indica L.) crude extract
This study investigated the effect of different percentage of methanol (50, 70 and 90%), extraction time (1,3 and 5 days) and temperature (30-70°C) on the antibacterial, antioxidant and antidiabetic activity of crude leave extract of Mangifera indica L. Antibacterial activity of plant extracts was d...
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Format: | Undergraduate Final Project Report |
Published: |
2016
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Online Access: | http://discol.umk.edu.my/id/eprint/6620/ |
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