Potential of antibacterial, antioxidant and antidiabetic properties in mango leaves (Mangifera indica L.) crude extract
This study investigated the effect of different percentage of methanol (50, 70 and 90%), extraction time (1,3 and 5 days) and temperature (30-70°C) on the antibacterial, antioxidant and antidiabetic activity of crude leave extract of Mangifera indica L. Antibacterial activity of plant extracts was d...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2016
|
| Online Access: | http://discol.umk.edu.my/id/eprint/6620/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|