The chemical compositions of Grifola frodosa mycelium prepared by submerged fermentation
Grifola frondosa. a traditional edible mushroom available in the market that obtained great interest. Both the fruiting bodies and the mycelium of G. frondosa have been reported to have potential biological activities. Submerged fermentation had to providing opportunities for increased exploitation...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6543/ |
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