BPE-P04: the effect of plant oils for submerged fermentation of Schizophyllum commune producing mycelium biomass and exopolysaccharides

• Main Authors: Abdul Halim, Khairul Hazwat, Mohd Kamal, Irnada Syuhaidah, Mohd Nor Rashid, Noraswati, Mel, Maizirwan
• Format: Conference or Workshop Item
• Language: English
• Published: 2012
• Subjects: SB Plant culture; TP155 Chemical engineering; TP248.13 Biotechnology
• Online Access: http://irep.iium.edu.my/25820/1/4_%5BBPE-P04%5D_Khairul_Hazwat.pdf; http://irep.iium.edu.my/25820/

The effect of plant oils (olive, palm, corn, sunflower and soya bean) addition at different concentrations (0.5%. 1.0%, 2.0% and 4.0%) producing mycelium biomass (MBS) and exopolysaccharides (EPS) in submerged fermentation using a local strain Schizophyllum commune was determined. Additional of a...