Effect of alginate coating combined with cinnamic acid on tomato (Lycopersicon esculentum) quality
This study was conducted to investigate the effects of combination of sodium alginate coating combined with cinnamic acid on tomatoes (Lycopersicon esculentum) quality. Tomatoes were coated with four different treatments of sodium alginate and cinnamic acid; 1% sodium alginate + lmM cinnamic acid, 1...
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| Format: | Undergraduate Final Project Report |
| Published: |
2016
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| Online Access: | http://discol.umk.edu.my/id/eprint/6482/ |
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