Antioxidants activity of various extracts of curcuma longa linn (pucuk kunyit), Syzygium polyanthum (daun samak) and Diplazium Esculentum (pucuk paku)
Antioxidant compounds in food play an important role as health protecting body system. Plant sourced food antioxidants like vitamin C, vitamin E, carotenes, phenolic acid, phytate and phytoestrogens have been recognized as having the potential to reduced disease risk. The aim of this study was to s...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6198/ |
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