Antibacterial Properties of Ten Selected Spices Against Aquaculture Bacteria
The antibacterial effects of ten methanolic spice extracts including black pepper (Piper nigrum Linn.), cinnamon (Cinnamomum zeylanicum BI), clove (Syzgium aromaticum Linn.), cumin (Cuminum cyminum Linn.), star anise (Illicium verum Hook.F.), coriander seed (Coriandrum sativum Linn.), red onion (All...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6096/ |
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