The synergistic effect of the vitamin C and vitamin E on the transportation stress response of broiler chickens
The mortality of broiler chicken during transportation caused losses to the farmers. Administration of antioxidant, such as vitamin C and vitamin E able to reduce the mortality rate, and thus generates a better profit. Seventy two commercial broiler chickens were used as subjects to study the synerg...
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| Format: | Undergraduate Final Project Report |
| Published: |
2015
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| Online Access: | http://discol.umk.edu.my/id/eprint/6093/ |
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