Degradation of seed storage protein in different varieties of lentils (lens culinaris) during germination
The main aim of this research is to study the degradation of the seed storage protein in different varieties of lentils (Lens culinaris) during germination which involve different interval time. Brown lentils and black lentils were selected for this experiment. Seeds were germinated for 24,48,72,96,...
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| Format: | Undergraduate Final Project Report |
| Published: |
2014
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| Online Access: | http://discol.umk.edu.my/id/eprint/5962/ |
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