Effect of nutritional factors on thermostable protease production by bacillus sp
Potease are most important industrial enzyme and had been applied in food, leather, detergent and medical industry. In this study, Bacillus sp. producing thermostable proteases was collected from UMK laboratory. Optimization of the fermentation medium was carried out in order to produce high yield t...
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| Format: | Undergraduate Final Project Report |
| Published: |
2013
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| Online Access: | http://discol.umk.edu.my/id/eprint/5782/ |
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