Effects of physical factors on thermostable protease production by bacillus sp.
Protease is currently a significantly important group of enzymes in industrial scale. The aim of the study is to optimize the cultural conditions for protease production by Bacillus sp. Five physical factors were analysed and they were inoculum size, incubation time and temperature, pH and agitation...
Saved in:
| Main Author: | |
|---|---|
| Format: | Undergraduate Final Project Report |
| Published: |
2013
|
| Online Access: | http://discol.umk.edu.my/id/eprint/5789/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|