Determination of heavy metals in selected vegetables
The aim of this study is to determine the concentration level of heavy metals such as Aluminium (Al), Boron (B), Cadmium (Cd), iron (Fe), Lead (Pb), Manganese (Mn), and Zinc (Zn).in samples. There were three (3) types of fruiting vegetables namely brinjal (Solanum melongena), chilli (Capsicum anmum)...
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| Format: | Undergraduate Final Project Report |
| Published: |
2011
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| Online Access: | http://discol.umk.edu.my/id/eprint/5581/ |
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