Physicochemical Properties and Sensory Evaluation of Soap Prepared from Elaeis guineensis (Oil Palm) Fruits
Global demand for soap is increasing rapidly especially in the cosmetic industry. Major productions of commercial soap usually contain a lot of preservative and additive that might cause harm to health. This study aims to determine the physicochemical properties and sensory evaluation of soap sample...
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4865/1/WAN%20NURSYAHIRA%20IZZANIS.pdf http://discol.umk.edu.my/id/eprint/4865/ |
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