Characterization and Antioxidant Activity of Phenolic Extracts from Oil Palm (Elaeis Guineensis) Fruits
The extracted oil palm fruit phenolics were analysed using spectrophotometry methods to obtain information on the different types of oil palm phenolics and their antioxidative activities. Different methods were used to extract soluble free (SFP), insoluble-bound (ISBP) and esterified (EFP) phenolics...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/5728/1/FSTM_2009_1_abstract.pdf http://psasir.upm.edu.my/id/eprint/5728/ |
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