Preparation and characterization of activated carbon from foxtail palm fruit for potential dye removal
Dyes are broadly used in various industries in order to colour their respectively products. However, excessive use of dye causes environmental pollution and health issues. Hence, the removal efficiency of dye by activated carbon derived from foxtail palm fruit was studied. Furthermore, the character...
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| Format: | Undergraduate Final Project Report |
| Published: |
2019
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| Online Access: | http://discol.umk.edu.my/id/eprint/4531/ |
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