Preparation and characterization of activated carbon from foxtail palm fruit for potential dye removal

Dyes are broadly used in various industries in order to colour their respectively products. However, excessive use of dye causes environmental pollution and health issues. Hence, the removal efficiency of dye by activated carbon derived from foxtail palm fruit was studied. Furthermore, the character...

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Bibliographic Details
Main Author: Lai, Yin Teng
Format: Undergraduate Final Project Report
Published: 2019
Online Access:http://discol.umk.edu.my/id/eprint/4531/
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