Determination of carotenoids content from varieties of food waste using solvent extraction method
Annually, there was 1/3 of food lost from food supply chain of farm to table, causing economic lost and environmental impacts. In fact, bioactive compounds found in food waste such as carotenoids could be utilized for other beneficial purpose. An experiment was conducted to extract carotenoids from...
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| Format: | Undergraduate Final Project Report |
| Published: |
2020
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| Online Access: | http://discol.umk.edu.my/id/eprint/4328/ |
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