Determination of carotenoids content from varieties of food waste using solvent extraction method

Annually, there was 1/3 of food lost from food supply chain of farm to table, causing economic lost and environmental impacts. In fact, bioactive compounds found in food waste such as carotenoids could be utilized for other beneficial purpose. An experiment was conducted to extract carotenoids from...

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Bibliographic Details
Main Author: Pang, Sze Pui
Format: Undergraduate Final Project Report
Published: 2020
Online Access:http://discol.umk.edu.my/id/eprint/4328/
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