The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia

This study was conducted to examine the factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia. The independent variables of this study comprised effort expectancy, performance expectancy and social influence, whereas the dependent variable in this study was customer...

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Main Authors: Chow Jia Sin, Kaiyisah Mohd Apandi, Muhammad Azizi Muhmad Ahsin, Nurul Aisyah Rasmadi
Format: Undergraduate Final Project Report
Language:English
Published: 2021
Online Access:http://discol.umk.edu.my/id/eprint/3875/1/H18_2021.pdf
http://discol.umk.edu.my/id/eprint/3875/
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spelling my.umk.eprints.38752022-05-24T03:00:34Z http://discol.umk.edu.my/id/eprint/3875/ The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia Chow Jia Sin Kaiyisah Mohd Apandi Muhammad Azizi Muhmad Ahsin Nurul Aisyah Rasmadi This study was conducted to examine the factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia. The independent variables of this study comprised effort expectancy, performance expectancy and social influence, whereas the dependent variable in this study was customer satisfaction. This study had three objectives which are to examine the relationship between effort expectancy and customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia, to identify the relationship between performance expectancy and customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia and to analyze the relationship between social influence and customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia. The quantitative research method was selected, and a questionnaire was used as the research instrument to collect data. A convenience sampling method was used, and 403 respondents were evaluated in this study. A structured questionnaire was used in this study. The data was collected using Google form. The data collected is analyzed using Statistical Packages for Social Science Version 26 (SPSS Version 26) software based on descriptive statistics, reliability analysis, and correlation analysis. As for the result, all of the independent variables (effort expectancy, performance expectancy, social influence) that had been studied in this research had relationships towards the dependent variable (customer satisfaction) on food delivery apps in Kuala Lumpur, Malaysia. Through this study, it will understand the factors influence customer satisfaction and a better understanding and knowledge that affect customer satisfaction. 2021-06-18 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/3875/1/H18_2021.pdf Chow Jia Sin and Kaiyisah Mohd Apandi and Muhammad Azizi Muhmad Ahsin and Nurul Aisyah Rasmadi (2021) The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted)
institution Universiti Malaysia Kelantan
building Perpustakaan Universiti Malaysia Kelantan
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaysia Kelantan
content_source UMK Institutional Repository
url_provider http://umkeprints.umk.edu.my/
language English
description This study was conducted to examine the factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia. The independent variables of this study comprised effort expectancy, performance expectancy and social influence, whereas the dependent variable in this study was customer satisfaction. This study had three objectives which are to examine the relationship between effort expectancy and customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia, to identify the relationship between performance expectancy and customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia and to analyze the relationship between social influence and customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia. The quantitative research method was selected, and a questionnaire was used as the research instrument to collect data. A convenience sampling method was used, and 403 respondents were evaluated in this study. A structured questionnaire was used in this study. The data was collected using Google form. The data collected is analyzed using Statistical Packages for Social Science Version 26 (SPSS Version 26) software based on descriptive statistics, reliability analysis, and correlation analysis. As for the result, all of the independent variables (effort expectancy, performance expectancy, social influence) that had been studied in this research had relationships towards the dependent variable (customer satisfaction) on food delivery apps in Kuala Lumpur, Malaysia. Through this study, it will understand the factors influence customer satisfaction and a better understanding and knowledge that affect customer satisfaction.
format Undergraduate Final Project Report
author Chow Jia Sin
Kaiyisah Mohd Apandi
Muhammad Azizi Muhmad Ahsin
Nurul Aisyah Rasmadi
spellingShingle Chow Jia Sin
Kaiyisah Mohd Apandi
Muhammad Azizi Muhmad Ahsin
Nurul Aisyah Rasmadi
The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia
author_facet Chow Jia Sin
Kaiyisah Mohd Apandi
Muhammad Azizi Muhmad Ahsin
Nurul Aisyah Rasmadi
author_sort Chow Jia Sin
title The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia
title_short The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia
title_full The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia
title_fullStr The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia
title_full_unstemmed The factors affecting customer satisfaction on food delivery apps in Kuala Lumpur, Malaysia
title_sort factors affecting customer satisfaction on food delivery apps in kuala lumpur, malaysia
publishDate 2021
url http://discol.umk.edu.my/id/eprint/3875/1/H18_2021.pdf
http://discol.umk.edu.my/id/eprint/3875/
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score 13.211869