Microbial safety of local dried fruit, Garcinia Atroviridis (Asam Keping)

Food safety was a global issue that affects food production, processing and human consumption. Given that the drying process of foods enables to prohibit microbial growth. However, the spike number of foodborne cases worldwide that related to low moisture food caused by pathogens presence recently h...

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Bibliographic Details
Main Author: Siti Hawa Mohd Sukri
Format: Undergraduate Final Project Report
Language:English
Published: 2022
Online Access:http://discol.umk.edu.my/id/eprint/14596/1/SITI%20HAWA%20MOHD%20SUKRI.pdf
http://discol.umk.edu.my/id/eprint/14596/
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