Microbial safety of local dried fruit, Garcinia Atroviridis (Asam Keping)
Food safety was a global issue that affects food production, processing and human consumption. Given that the drying process of foods enables to prohibit microbial growth. However, the spike number of foodborne cases worldwide that related to low moisture food caused by pathogens presence recently h...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/14596/1/SITI%20HAWA%20MOHD%20SUKRI.pdf http://discol.umk.edu.my/id/eprint/14596/ |
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