Intention to eat kelantan traditional food among umk students at city campus
Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying...
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Format: | Undergraduate Final Project Report |
Language: | English |
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2023
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Online Access: | http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf http://discol.umk.edu.my/id/eprint/13981/ |
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my.umk.eprints.139812024-03-27T04:39:38Z http://discol.umk.edu.my/id/eprint/13981/ Intention to eat kelantan traditional food among umk students at city campus Nur Athirah Alias Nur Atilla Alysha Mohamad Ridzuan Nur Auni Mat Razid Nur Farah Izzati Amzan Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying out this research, quantitative methods were used as a tool to collect data from the respondents. In order to analyze and identify the data of this study, descriptive analysis, reliability test and Pearson Correlation were used. This study found that taste, family practise and convenience are closely related to the intention to eat Kelantan traditional food among the UMK students. The researcher used primary data for data collection, including a simple sampling method to select 361 respondents from UMK student at City Campus. There are 361 respondents from UMK student at City Campus has participated in this study. Keywords: Intention to eat, traditional food, taste, family practice, convenience 2023 Undergraduate Final Project Report NonPeerReviewed text en http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf Nur Athirah Alias and Nur Atilla Alysha Mohamad Ridzuan and Nur Auni Mat Razid and Nur Farah Izzati Amzan (2023) Intention to eat kelantan traditional food among umk students at city campus. Final Year Project thesis, Universiti Malaysia Kelantan. (Submitted) |
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Traditional food is food passed down from generation to generation. This traditional food symbolizes an ethnic group in Malaysia. This research focuses on the intention to eat Kelantan traditional food among UMK student, which is closely related to taste, family practice and convenience. In carrying out this research, quantitative methods were used as a tool to collect data from the respondents. In order to analyze and identify the data of this study, descriptive analysis, reliability test and Pearson Correlation were used. This study found that taste, family practise and convenience are closely related to the intention to eat Kelantan traditional food among the UMK students. The researcher used primary data for data collection, including a simple sampling method to select 361 respondents from UMK student at City Campus. There are 361 respondents from UMK student at City Campus has participated in this study.
Keywords: Intention to eat, traditional food, taste, family practice, convenience |
format |
Undergraduate Final Project Report |
author |
Nur Athirah Alias Nur Atilla Alysha Mohamad Ridzuan Nur Auni Mat Razid Nur Farah Izzati Amzan |
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Nur Athirah Alias Nur Atilla Alysha Mohamad Ridzuan Nur Auni Mat Razid Nur Farah Izzati Amzan Intention to eat kelantan traditional food among umk students at city campus |
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Nur Athirah Alias Nur Atilla Alysha Mohamad Ridzuan Nur Auni Mat Razid Nur Farah Izzati Amzan |
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Nur Athirah Alias |
title |
Intention to eat kelantan traditional food among umk students at city campus |
title_short |
Intention to eat kelantan traditional food among umk students at city campus |
title_full |
Intention to eat kelantan traditional food among umk students at city campus |
title_fullStr |
Intention to eat kelantan traditional food among umk students at city campus |
title_full_unstemmed |
Intention to eat kelantan traditional food among umk students at city campus |
title_sort |
intention to eat kelantan traditional food among umk students at city campus |
publishDate |
2023 |
url |
http://discol.umk.edu.my/id/eprint/13981/1/H15.pdf http://discol.umk.edu.my/id/eprint/13981/ |
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1795019762246352896 |
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13.18916 |