Preference of fast food selection among third-year students of bachelor entrepreneurship (wellnes) with honour at umk city campus

• Main Authors: Jeyageetha A/P Rajandran, Siti Nurul Aisyah Marzuki, Nur Yasmin Balqis Rosli@Rosliza, Amir Hakim Abd Rahman
• Format: Undergraduate Final Project Report
• Language: English
• Published: 2022
• Online Access: http://discol.umk.edu.my/id/eprint/13899/1/FINAL%20REPORT%20%28W29%29.pdf; http://discol.umk.edu.my/id/eprint/13899/

Fast food is a kind of mass-produced food intended for commercial resale, with a strong emphasis on service speed. It is a commercial term that refers to food sold in a restaurant or store that contains frozen, preheated, or precooked ingredients and is packaged for take-out/take-away. As a result,...