Bacterial assessments on processed meat products sold in Jell, Kelantan
Salmonella spp., Staphylococcus aureus and Escherichia colt always detected in beef, poultry, fish and seafood. This study investigate bacterial assessments on processed meat products sold in Jeli, Kelantan. Bacterial from the different ten processed meat products were isolated and identified the po...
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| Format: | Undergraduate Final Project Report |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13532/ |
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