Physical and chemical compositions of commercial available table eggs
There are many distinct varieties of commercial table eggs accessible in the retail market, but there is no comprehensive knowledge of their overall physical and compositional quality. A total of 21 eggs were collected and divided into 3 egg types and 3 grades. The weights of egg, albumen, yolk, and...
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| Main Author: | |
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| Format: | Undergraduate Final Project Report |
| Language: | English |
| Published: |
2022
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| Online Access: | http://discol.umk.edu.my/id/eprint/13403/1/Nurathirah%20A%20Rahman.pdf http://discol.umk.edu.my/id/eprint/13403/ |
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