Chemical constituents and free radical scavenging activity of extracts from Ocimum basilicum and Ocimum sanctum grown in Malaysia / Khairun Fadila Saaban
Ocimum basilicum (Thai basil) and Ocimum sanctum (Holy basil) both possess strong aromatic annual herb that is used in Asian cuisines and traditional medicine. The main constituents of Ocimum basilicum were identified to consist of estragole (> 35.71%), (E)-β-ocimene (> 1.47%), trans-α-bergamo...
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| Format: | Thesis |
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2017
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| Online Access: | http://studentsrepo.um.edu.my/9134/1/Khairun_Fadila_Saaban.pdf http://studentsrepo.um.edu.my/9134/6/fadila.pdf http://studentsrepo.um.edu.my/9134/ |
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