Changes in microbiological, physicochemical, biochemical and therapeutical characteristics of yoghurt upon the addition of selected medicinal herbs / Afsaneh Najarian

• Main Author: Najarian, Afsaneh
• Format: Thesis
• Published: 2010
• Subjects: Q Science (General); QH Natural history
• Online Access: http://studentsrepo.um.edu.my/4294/1/0._COVER.pdf; http://studentsrepo.um.edu.my/4294/2/1.title.pdf; http://studentsrepo.um.edu.my/4294/3/2.Abstract_and_abstrak.pdf; http://studentsrepo.um.edu.my/4294/4/3._Acknowledgement.pdf; http://studentsrepo.um.edu.my/4294/5/4._Abbreviations.pdf; http://studentsrepo.um.edu.my/4294/6/5._Table_of_content.pdf; http://studentsrepo.um.edu.my/4294/7/6._Chapters.pdf; http://studentsrepo.um.edu.my/4294/8/7._Appendixes.pdf; http://pendeta.um.edu.my/client/default/search/detailnonmodal/ent:$002f$002fSD_ILS$002f796$002fSD_ILS:796677/one?qu=Changes+in+microbiological%2C+physicochemical%2C+biochemical+and+therapeutical; http://studentsrepo.um.edu.my/4294/

The effects of herbs on the changes in probiotic growth and metabolism in yoghurt during storage were studied. Angelica sinensis, Codonopsis pilosula, Illicium verum, Lycium barbarum, Momorsdica grosvenori and Psidium gujava water-extracts were co-incubated with pasteurized full cream milk containin...