Enzyme production using organic by-products as substrate in solid state fermentation / Nithiya Arumugam

• Main Author: Arumugam, Nithiya
• Format: Thesis
• Published: 2012
• Subjects: Q Science (General); QH Natural history
• Online Access: http://studentsrepo.um.edu.my/4190/4/Cover_Page.pdf; http://studentsrepo.um.edu.my/4190/1/2._Abstract%2C_acknowledgement_and_Table_of_contents.pdf; http://studentsrepo.um.edu.my/4190/2/3._Chapter_1%2D6.pdf; http://studentsrepo.um.edu.my/4190/3/4._Reference.pdf; http://studentsrepo.um.edu.my/4190/

Brewery spent grain (BSG) which was used as the main organic material in this research is the by-product of brewing industries. Every 100 liter of beer generates 20kg of BSG. A Malaysian brewery (Carlsberg (M) Sdn. Bhd) alone generates 31,000 tonnes of BSG yearly. Almost all the BSG are being dumpe...