Effect of physical pretreatment on shrimp waste for the chitinase production under solid state fermentation by Trichoderma virens
The effect of physical pretreatment and the physical structure of shrimp waste for subsequent use in the production of chitinase were investigated. Physical pretreatment was done using methods of microwave, oven, boiling and sun drying. From the results, it was evident that the structure of the shri...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit UTM
2014
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/52540/1/MadihahMd.Salleh2014_Effectofphysicalpretreatment.pdf http://eprints.utm.my/id/eprint/52540/ https://dx.doi.org/10.11113/jt.v69.3212 |
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