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Effect of lysine modification on the conformational stability of a-Amylase / Tan Cheau Yuaan

Chemical modifications of Bacillus licheniformis �–amylase (BLA) were carried out using 100 molar excess of succinic anhydride over protein, 0.66 M potassium cyanate and 0.46 M O-methylisourea under standard conditions to prepare different modified derivatives. The percentage of modification as d...

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Bibliographic Details
Main Author: Tan, Cheau Yuaan
Format: Thesis
Published: 2011
Subjects:
QH301 Biology
Online Access:http://studentsrepo.um.edu.my/3569/4/TITLE_PAGE%2C_ABSTRACT%2C_CONTENT_PAGE.pdf
http://studentsrepo.um.edu.my/3569/5/FULL_CHAPTERS.pdf
http://studentsrepo.um.edu.my/3569/6/REFERENCES.pdf
http://pendeta.um.edu.my/client/default/search/results?qu=Effect+of+lysine+modification+on+the+conformational+stability&te=
http://studentsrepo.um.edu.my/3569/
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http://studentsrepo.um.edu.my/3569/4/TITLE_PAGE%2C_ABSTRACT%2C_CONTENT_PAGE.pdf
http://studentsrepo.um.edu.my/3569/5/FULL_CHAPTERS.pdf
http://studentsrepo.um.edu.my/3569/6/REFERENCES.pdf
http://pendeta.um.edu.my/client/default/search/results?qu=Effect+of+lysine+modification+on+the+conformational+stability&te=
http://studentsrepo.um.edu.my/3569/

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