Effects of postharvest hot water treatment on physiological and biochemical properties of eksotika II papaya during ripening / Arina Mhd Arshad
The effects of postharvest hot water treatment (HWT) on the quality of ‘Eksotika II’ papaya fruit harvested at different harvesting maturities were investigated. HWT is a method for fruit fly disinfestation which is a quarantine requirement for the fresh papaya exportation industries in Malaysia. Fr...
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2011
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| Online Access: | http://studentsrepo.um.edu.my/3494/4/Title_page%2C_abstract%2C_table_of_contents.pdf http://studentsrepo.um.edu.my/3494/5/Full_chapters.pdf http://studentsrepo.um.edu.my/3494/6/References.pdf http://pendeta.um.edu.my/client/default/search/results?qu=Effects+of+postharvest+hot+water+treatment+on+physiological+and+biochemical+properties&te= http://studentsrepo.um.edu.my/3494/ |
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http://studentsrepo.um.edu.my/3494/4/Title_page%2C_abstract%2C_table_of_contents.pdfhttp://studentsrepo.um.edu.my/3494/5/Full_chapters.pdf
http://studentsrepo.um.edu.my/3494/6/References.pdf
http://pendeta.um.edu.my/client/default/search/results?qu=Effects+of+postharvest+hot+water+treatment+on+physiological+and+biochemical+properties&te=
http://studentsrepo.um.edu.my/3494/