Detection and isolation of Listeria spp. and Listeria monocytogenes in ready-to-eat foods with various selective culture media
The objectives of this study were to determine the prevalence of Listeria spp., specifically Listeria monocytogenes in ready-to-eat (RTE) foods and ascertain the efficiency of detecting L. monocytogenes with different selective culture media. A total of 396 RTE food samples were purchased from hyper...
Saved in:
Main Authors: | Jamali, H., Chai, L.C., Thong, Kwai Lin |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2013
|
Subjects: | |
Online Access: | http://eprints.um.edu.my/9979/1/Hossien%2C_2013.pdf http://eprints.um.edu.my/9979/ http://www.sciencedirect.com/science/article/pii/S0956713512006354 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Genotypic characterization and antimicrobial resistance of Listeria monocytogenes from ready-to-eat foods
by: Jamali, H., et al.
Published: (2014) -
Isolation and characterization of Listeria Monocytogenes from ready-to-eat food / Hossein Jamali
by: Jamali, Hossein
Published: (2013) -
Comparative genomics analyses revealed two virulent Listeria monocytogenes strains isolated from ready-to-eat food
by: Lim, S.Y., et al.
Published: (2016) -
Detection and Enumeration of Listeria spp. and Listeria monocytogenes in fruit juices
by: Chai, Sze Fan
Published: (2013) -
Evaluation of Listeria spp. and Listeria monocytogenes in selected vegetable farms
by: Ponniah, Jeyaletchumi, et al.
Published: (2011)