Study of thermal decomposition kinetics of palm oleic acid-based alkyds and effect of oil length on thermal stability

Thermal decomposition kinetics of three palm oleic acid-based alkyds with different oil lengths and having different molecular weights were studied using TGA measurements under non-isothermal conditions. Activation energies were obtained from Kissinger and Ozawa, Flynn and Wall (OFW) methods and sub...

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Bibliographic Details
Main Authors: Ataei, S., Yahya, R., Gan, S.N., Hassan, A.
Format: Article
Published: 2012
Subjects:
Online Access:http://eprints.um.edu.my/6754/
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