Ataei, S. (2012). Study of thermal decomposition kinetics of palm oleic acid-based alkyds and effect of oil length on thermal stability.
استشهاد بنمط شيكاغوAtaei, S. Study of Thermal Decomposition Kinetics of Palm Oleic Acid-based Alkyds and Effect of Oil Length On Thermal Stability. 2012.
MLA استشهادAtaei, S. Study of Thermal Decomposition Kinetics of Palm Oleic Acid-based Alkyds and Effect of Oil Length On Thermal Stability. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.