Molecular weight and protein binding affinity of leucaena condensed tannins and their effects on in vitro fermentation parameters

• Main Authors: Huang, X.D., Liang, J.B., Tan, H.Y., Yahya, R., Khamseekhiew, B., Ho, Y.W.
• Format: Article
• Published: 2010
• Subjects: QD Chemistry
• Online Access: http://eprints.um.edu.my/6736/

The objectives of the current study were, firstly to determine the molecular weight of condensed tannins (CTs) of 62-2-8 Leucaena-hybrid Bahru (LLB) and relating it to its protein binding ability, using the local Leucaena leucocephala (LLL) as control and; secondly to evaluate the effect of differen...