An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions

A study was carried out to selected physiological and biochemical characteristics of Syzygium samarangense for their physiological and biochemical characteristics at Functional Food Laboratory, University of Malaya, Kuala Lumpur. Various physiological and biochemical parameters were monitored during...

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Main Authors: Moneruzzaman, K.M., Boyce, A.N., Normaniza, O., Hossain, A., Alebidi, A.I., Al-Saif, A.M.
Format: Article
Published: 2011
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Online Access:http://eprints.um.edu.my/6270/
http://www.academicjournals.org/AJAR/PDF/pdf2011/4%20Feb/Moneruzzaman%20et%20al.pdf
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spelling my.um.eprints.62702014-12-26T02:50:04Z http://eprints.um.edu.my/6270/ An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions Moneruzzaman, K.M. Boyce, A.N. Normaniza, O. Hossain, A. Alebidi, A.I. Al-Saif, A.M. QH301 Biology A study was carried out to selected physiological and biochemical characteristics of Syzygium samarangense for their physiological and biochemical characteristics at Functional Food Laboratory, University of Malaya, Kuala Lumpur. Various physiological and biochemical parameters were monitored during two seasons of fruit growth between October, 2009 to August, 2010 with the 'Giant green', 'Masam manis pink' and 'Jambu madu red' cultivars of S. samarangense. Ripened fruits of the different cultivars were collected from the experimental field of Banting, Selangor and analyzed for selected physiological parameters namely chlorophyll fluorescence, quantum yield, fruit weight, total yield, number of seed per fruit, seed weight and dry matter content and some biochemical parameters that is, juice content, pH, total soluble solids (TSS), glucose, fructose, inverted sugar, ethanol, total flavonoids, phenols and anthocyanins content. It was observed that highest chlorophyll fluorescence, maximum quantum yield (0.79), fruit weight, seed number (4) and seed weight per fruit (4.56 g) were in the 'Giant Green' cultivar while total yield, glucose (9.83%), fructose (9.9%), inverted sugar (9.57%), ethanol (20.5%), flavonoids (914.1 mg/100g) and phenols (326.67 mg GAE/100g) were in the 'Masam manis pink' cultivar, and the highest juice content (76.33 ml), highest total soluble solids (8.76 degrees Brix) and anthocyanins (2.78 mg/L) were in the 'Jambu madu Red' cultivar. From this study, it can be concluded that 'Masam manis pink' and 'Jambu madu red' cultivar are comparatively better than 'Giant green' cultivar under South Asian conditions. 2011 Article PeerReviewed Moneruzzaman, K.M. and Boyce, A.N. and Normaniza, O. and Hossain, A. and Alebidi, A.I. and Al-Saif, A.M. (2011) An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions. African Journal of Agricultural Research, 6 (3). pp. 545-552. ISSN 1991-637X http://www.academicjournals.org/AJAR/PDF/pdf2011/4%20Feb/Moneruzzaman%20et%20al.pdf
institution Universiti Malaya
building UM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Malaya
content_source UM Research Repository
url_provider http://eprints.um.edu.my/
topic QH301 Biology
spellingShingle QH301 Biology
Moneruzzaman, K.M.
Boyce, A.N.
Normaniza, O.
Hossain, A.
Alebidi, A.I.
Al-Saif, A.M.
An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
description A study was carried out to selected physiological and biochemical characteristics of Syzygium samarangense for their physiological and biochemical characteristics at Functional Food Laboratory, University of Malaya, Kuala Lumpur. Various physiological and biochemical parameters were monitored during two seasons of fruit growth between October, 2009 to August, 2010 with the 'Giant green', 'Masam manis pink' and 'Jambu madu red' cultivars of S. samarangense. Ripened fruits of the different cultivars were collected from the experimental field of Banting, Selangor and analyzed for selected physiological parameters namely chlorophyll fluorescence, quantum yield, fruit weight, total yield, number of seed per fruit, seed weight and dry matter content and some biochemical parameters that is, juice content, pH, total soluble solids (TSS), glucose, fructose, inverted sugar, ethanol, total flavonoids, phenols and anthocyanins content. It was observed that highest chlorophyll fluorescence, maximum quantum yield (0.79), fruit weight, seed number (4) and seed weight per fruit (4.56 g) were in the 'Giant Green' cultivar while total yield, glucose (9.83%), fructose (9.9%), inverted sugar (9.57%), ethanol (20.5%), flavonoids (914.1 mg/100g) and phenols (326.67 mg GAE/100g) were in the 'Masam manis pink' cultivar, and the highest juice content (76.33 ml), highest total soluble solids (8.76 degrees Brix) and anthocyanins (2.78 mg/L) were in the 'Jambu madu Red' cultivar. From this study, it can be concluded that 'Masam manis pink' and 'Jambu madu red' cultivar are comparatively better than 'Giant green' cultivar under South Asian conditions.
format Article
author Moneruzzaman, K.M.
Boyce, A.N.
Normaniza, O.
Hossain, A.
Alebidi, A.I.
Al-Saif, A.M.
author_facet Moneruzzaman, K.M.
Boyce, A.N.
Normaniza, O.
Hossain, A.
Alebidi, A.I.
Al-Saif, A.M.
author_sort Moneruzzaman, K.M.
title An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
title_short An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
title_full An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
title_fullStr An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
title_full_unstemmed An Evaluation of The Nutritional Quality Evaluation of Three Cultivars of Syzygium samarangense Under Malaysian Conditions
title_sort evaluation of the nutritional quality evaluation of three cultivars of syzygium samarangense under malaysian conditions
publishDate 2011
url http://eprints.um.edu.my/6270/
http://www.academicjournals.org/AJAR/PDF/pdf2011/4%20Feb/Moneruzzaman%20et%20al.pdf
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score 13.160551