Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine

Improper fish skin disposal raises environmental and health concerns, highlighting the need for sustainable waste management. Turning discarded fish skins into marketable products like gelatine benefits both the economy and ecology. This study aims to investigate the feasibility of employing ultraso...

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Bibliographic Details
Main Authors: Ahmad, Mehraj, Bushra, Rani, Ritzoulis, Christos, Meigui, Huang, Jin, Yongcan, Xiao, Huining
Format: Article
Published: Elsevier 2024
Subjects:
Online Access:http://eprints.um.edu.my/44303/
https://doi.org/10.1016/j.molstruc.2023.136931
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