Molecular characterisation, gelation kinetics and rheological enhancement of ultrasonically extracted triggerfish skin gelatine
Improper fish skin disposal raises environmental and health concerns, highlighting the need for sustainable waste management. Turning discarded fish skins into marketable products like gelatine benefits both the economy and ecology. This study aims to investigate the feasibility of employing ultraso...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Published: |
Elsevier
2024
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/44303/ https://doi.org/10.1016/j.molstruc.2023.136931 |
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