Religiosity as a mediator in the relationship between perceived behavioural control and intention in patronising halal food premises

• Main Authors: Pauzi, N., Razali, A., Syed Jaafar, Syed Mohd Jeffri, Jamaludin, M.H., Mohd Razif, Nor Fahimah, Man, S.
• Format: Article
• Published: Rynnye Lyan Resources 2022
• Subjects: H Social Sciences (General); Business
• Online Access: http://eprints.um.edu.my/43882/

Food with a halal logo should turn out as an advantage to premises that have proactively adapted to halal business ideas. As Islam teaches its followers on what food is good (halal) and bad (haram) for consumption, the attachment of Islamic decency and goodness to foodservice is expected to spur foo...