Current status and future trends in removal, control, and mitigation of algae food safety risks for human consumption

With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports poin...

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Bibliographic Details
Main Authors: Wu, Guowei, Zhuang, Dingling, Chew, Kit Wayne, Ling, Tau Chuan, Khoo, Kuan Shiong, Quyen, Dong Van, Feng, Shuying, Show, Pau Loke
Format: Article
Published: MDPI 2022
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Online Access:http://eprints.um.edu.my/41077/
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