Current status and future trends in removal, control, and mitigation of algae food safety risks for human consumption

• Main Authors: Wu, Guowei, Zhuang, Dingling, Chew, Kit Wayne, Ling, Tau Chuan, Khoo, Kuan Shiong, Quyen, Dong Van, Feng, Shuying, Show, Pau Loke
• Format: Article
• Published: MDPI 2022
• Subjects: QD Chemistry; QH301 Biology
• Online Access: http://eprints.um.edu.my/41077/

With the rapid development of the economy and productivity, an increasing number of citizens are not only concerned about the nutritional value of algae as a potential new food resource but are also, in particular, paying more attention to the safety of its consumption. Many studies and reports poin...