Contamination of intestinal parasites in vegetables from Kuching
Background: Contaminated vegetables with intestinal parasites, particularly those eaten raw, represent a proportion of risks for humans acquiring foodborne parasitic diseases worldwide. Unfortunately, the risk is often neglected as limited studies have been reported about the parasitic occurrence fr...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Published: |
Radiance Research Academy
2021
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| Subjects: | |
| Online Access: | http://eprints.um.edu.my/35573/ |
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